FrissHal Kft.

...directly from the producer!

About us

introduction

Our company was established in 2014 next to Hungary’s largest lake, Lake Balaton, with the aim of producing premium fish products using modern, state of the art processing methods. We produce both fresh and frozen, packaged and finished products.

When developing our products, the most important aspect was to be able to offer our partners not only meals and ingredients that are special in terms of their nutritional value, but also in terms of their taste, while at the same time being simple and additive-free.

Our product range offers an excellent choice for retailers to serve their customers, as well as for caterers, restaurant managers and chefs, who can find products that they can work well with and easily in their kitchens.

In the future, we will continue to aim for continuous quality product development, while also producing new and modern foods.

Our operation is based on 3 principles

Freshness

We always serve our customers with freshly processed products. This ensures that they are used with the best texture, taste and nutritional value.

Premium quality

We work with carefully selected supply sources. We make our fish products from fish raised on the best quality feed, with excellent taste and low fat content.

Handmade

All our products are manufactured in our fish processing plant. We sell on demand and not from stock, so our products are delivered to our partners with a long expiration date.

Why should you choose us?

Five arguments in our favour

...because our fish build the best quality fish meat from premium feed, ensuring that we can supply you with excellent ingredients all year round.

...because our company prepares the ordered goods specifically for each customer (quantity units and sizes), as we know that everyone expects a different portion and price range. Besides, it can save time in the kitchen.

...because we deliver fresh goods that are easy to portion out and can therefore be used in the most optimal way, without loss.

...because in all the restaurants that chose us, the consumption of fish dishes has increased in the long term.

...because our unique products on the market give caterers the chance to try new, modern fish dishes alongside classic dishes, without burdening the kitchen with the hassle of further processing.

Those who chose us

customer reviews

From our products

fresh products

Bighead carp purified

The product is purified manually. After washing, the product is placed in an M10 compartment or an E2 crate with a lining film. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp trunk

The product is purified manually. The head is cut off with a machine. After washing, the product is placed in an M10 compartment or an E2 crate with a lining film. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp slice

The product is sliced by machine. After washing, the product is placed in an M10 compartment or an E2 crate with a lining film. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp fillet

The product is filleted by hand. After washing, the product is placed in an M10 compartment or an E2 crate with a lining film. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp fillet, of varying weight

The product is filleted by hand. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp slice, of varying weight

The product is sliced by machine. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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frozen products

Bighead carp fillet

The product is filleted by hand. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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Bighead carp slice

The product is sliced by machine. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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Grass carp fillet

The product is filleted by hand. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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Grass carp slice

The product is sliced by machine. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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Northern pike fillet

The product is filleted by hand. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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Crucian carp whole

The product is purified manually. The shocked product is placed in a vacuum bag and then packaged using a machine. We mark it with appropriate markings and then carton it. In most cases, it is manufactured to order. The guaranteed shelf life is minimum 90 days, maximum 365 days.

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From our finished products

our packaged products

Cauldron fish soup

Traditional fish soup. Base juice not containing pieces of fish. Taste made on real fire. No preservatives, additives or dyes are added. Made from the highest quality ingredients. Purified mixed freshwater fish (min. 25%), using drinking water, onions, peppers, sweet / hot spice peppers, table salt. Net weight: 2000g. Packing in plastic bucket. Storage -18C. Shelf life is 1 year from manufacture. Contains fish allergen. The product is gluten and lactose free, with no added sugar. Country of origin: Hungary.

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Cauldron catfish with peppers

It is a unique product on the market. Taste made on real fire. The product is a special fish stew base, it does not contain fish meat. It is made exclusively from Class I raw materials. Purified mixed freshwater fish (20%), using onions, peppers, sweet / hot spice peppers, table salt, garlic granules, tomato concentrate, ground pepper. A termék elérhető nettó 400g kiskereskedelmi illetve, nettó 2000g gastro kiszerelésben is. Packing in plastic bucket. Storage -18C. Shelf life is 1 year from manufacture. Contains fish allergen. The product is gluten and …

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Cauldron fish soup concentrate

A unique full-fledged fish soup concentrate on the market. Taste made on real fire. No additives or preservatives, however, require neither a fish soup cube nor any additional vegetable base or spices. Made exclusively from Class I material. Purified mixed freshwater fish (50%), using onions, drinking water, peppers, sweet / hot spice peppers, table salt. The product is available in net 400g retail and 2000g net gastro packaging. Packing in plastic bucket. Storage -18C. Shelf life is 1 year from manufacture. Contains fish allergen. The product is gluten and lactose …

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Cauldron fish soup with carp slices

Traditional fish soup with carp slice. Taste made on real fire. No preservatives, additives or dyes are added. Made from the highest quality ingredients. Purified mixed freshwater fish min.25%, using drinking water, raw measured carp slices (min. 200g), onions, peppers, sweet / hot spice peppers, table salt. Net weight: 1000g. Packing in plastic bucket. Storage -18C. Shelf life is 1 year from manufacture. Contains fish allergen. The product is gluten and lactose free, with no added sugar. Country of origin: Hungary.

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Freshwater fish pate (130 g)

The product is an easy-to-spread ingredient and an excellent addition to meals. It is also recommended for salads and spread on bread. Once opened, it can be stored in a refrigerator for 2 days.

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Catfish fillet with tomatoes (200g)

Specially made African catfish fillet in tomato sauce. African catfish (clarias gariepinus) fillet 65%, drinking water, concentrated tomatoes, xylitol, spice mix, table salt, rapeseed oil, citric acid. Net weight: 200g. Packaging in bottle. Storage between 0 and + 28C. Shelf life is 2 years from manufacture. Contains fish allergen. The product is gluten and lactose free, with no added sugar. Country of origin: Hungary.

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Our partners

Friss Hal Kft.

H-8638 Balatonlelle, Maort telep 1.
info@frisshal.eu
+36 30 219 4669

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