Fresh packaged products

FrissHal Kft. – …directly from the producer!

Products on trays

  • All
  • African catfish
  • Busha
  • Carp
  • Common bream
  • Crucian carp
  • Grass carp (Amur)
  • Gray catfish
  • Northern pike
  • Salmon
  • Salmon trout
  • Trout
  • Zander
All
  • All
  • African catfish
  • Busha
  • Carp
  • Common bream
  • Crucian carp
  • Grass carp (Amur)
  • Gray catfish
  • Northern pike
  • Salmon
  • Salmon trout
  • Trout
  • Zander

Bighead carp fillet, of varying weight

The product is filleted by hand. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bighead carp slice, of varying weight

The product is sliced by machine. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Grass carp fillet, of variable weight

The product is filleted by hand. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Grass carp slice, of varying weight

The product is sliced by machine. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Crucian carp whole, of varying weight

The product is purified manually. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

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Bream whole, of varying weight

The product is purified manually. The product is placed in a PP tray and the film is welded using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 5 days, 7 days if certain storage conditions are met.

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Vacuum packed products

  • All
  • African catfish
  • Busha
  • Carp
  • Common bream
  • Crucian carp
  • Grass carp (Amur)
  • Gray catfish
  • Northern pike
  • Salmon
  • Salmon trout
  • Trout
  • Zander
All
  • All
  • African catfish
  • Busha
  • Carp
  • Common bream
  • Crucian carp
  • Grass carp (Amur)
  • Gray catfish
  • Northern pike
  • Salmon
  • Salmon trout
  • Trout
  • Zander

Salmon trout fillet, of varying weight

The product is filleted by hand. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 7 days if certain storage conditions are met.

Next →

Salmon trout whole, of variable weight

The product is purified manually. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 7 days if certain storage conditions are met.

Next →

Carp fillet, of varying weight

The product is filleted by hand. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 5 days, 7 days if certain storage conditions are met.

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Carp purified, of varying weight

The product is purified manually. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 5 days, 7 days if certain storage conditions are met.

Next →

Gray catfish fillet, of varying weight

The product is filleted by hand. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 8 days if certain storage conditions are met.

Next →

African catfishfillet, of varying weight

The product is filleted by hand. The product is placed in a vacuum bag and then packaged using a machine. We mark it properly and cool it professionally. It is always made to order. The guaranteed shelf life is minimum 6 days, 7 days if certain storage conditions are met.

Next →

Friss Hal Kft.

H-8638 Balatonlelle, Maort telep 1.
info@frisshal.eu
+36 30 219 4669

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