The zander is native to Europe, it can be found from the British Isles to central Russia. It also occurs in larger rivers and lakes in Hungary. It feels good on river sections that are not too fast, in stagnant waters with good oxygen supply and without pollution. It’s a predatory fish. Its flesh is white, with a shelly texture and a clean taste. A famous fish dish of Hungarian cuisine and thanks to the Balaton zander, its popularity is unbroken.