Cauldron catfish with peppers

It is a unique product on the market. Taste made on real fire. The product is a special fish stew base, it does not contain fish meat. It is made exclusively from Class I raw materials. Purified mixed freshwater fish (20%), using onions, peppers, sweet / hot spice peppers, table salt, garlic granules, tomato concentrate, ground pepper. A termék elérhető nettó 400g kiskereskedelmi illetve, nettó 2000g gastro kiszerelésben is. Packing in plastic bucket. Storage -18C. Shelf life is 1 year from manufacture. Contains fish allergen. The product is gluten and lactose free, with no added sugar. Country of origin: Hungary.

Nutrition facts (in 100g product)

energy: 827,5kJ/198Kcal
fat: 18,2g, of which saturated fatty acids 2,1g
carbohydrate: 3,7g, of which sugars 1,2g
protein: 4,4g
salt: 0,7g

Fry the pre-salted, diced African or gray catfish fillet (approx. 400g) in a pan. Pour the heated product over the fried fish and bring to a boil. We recommend it with pasta or dumplings to taste. Once cooked, it can be kept in the refrigerator for 2 days.

Friss Hal Kft.

H-8638 Balatonlelle, Maort telep 1.
info@frisshal.eu
+36 30 219 4669

Cauldron catfish with peppers

Nutrition facts (in 100g product)

Suggested use

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